The seed of a plant grown in Oklahoma for use as animal feed and eaten most often by humans in the form of bean sprouts.

A type of bean grown in warm climates, usually for its seed and for bean sprouts. Mung bean may have anticancer effects.

A small bean with yellow flesh that is most commonly used to grow bean sprouts. They can also be cooked and eaten or ground into a flour to make noodles.

Mung bean, also known as mung dal, mash bean, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India. The beans are small, ovoid in shape, and green in color. The English word "mung" derives from the Hindi mung.