Definitions for "Vin de table"
Keywords:  french, vrac, ordinaire, plonk, lowly
table wine (not necessarily plonk)
Table wine; also called vin ordinaire: the basic and largely unregulated class of French wine comprising about one quarter of all wine produced in France. Labels of these wines do not bear information regarding grape variety or geographic origin more specific than the name of the country.
(French) : Table wine. Law quality wine.