A strong adhesive made from the curd of fresh milk
Calcium caseinate, a milk protein.
Type of paint in which the pigment is mixed with animal or synthetic glue. Most tempura paints sold for children's use are usually casein. Strong proteinaceous compound produced from skimmed milk.
A fining agent made from milk protein that aids in the clarification of wine.
A water-soluble protein found in milk that is used as a binder for creating casein paints. Casein is sometimes used as an underpainting for oil or acrylic painting.
is the principal protein in cow's milk, which forms curds when exposed to acid.
A white, tasteless, odorless milk protein used in making paint as well as plastics, adhesives, and foods.
(Also: paracasein) A protein in milk, used in cheese, certain types of paint and some plastics.
As a complex protein found in milk, it may be used in place of glue or as a binding medium for paint. Having a unique matt or semi-matt appearance, it is most often employed as an alternative form of tempera. It has also been used in mixed media work and as a durable and decorative coating on paintings. Nevertheless, no specific style or method of painting has been directly associated with the medium.
The major protein of milk and cheese.
Protein derived from skim milk and used in the sizing of paper and as an adhesive in the manufacture of coated papers.
A natural resin formed from dairy byproducts. Also called "milkstone" or "galalith". Briefly used for transparent or colored pen barrels and caps before the perfection of celluloid.
A water-based painting medium. It used to be made from milk protein, now made from Soya protein.
a milk protein used in making e.g. plastics and adhesives
an enzyme found in milk products that disrupts the weak bonds between capsaicin and pain receptors.
A primary protein in dairy foods, for example, milk and cheese.
the protein in milk that has become the standard by which protein quality is measured.
one of the proteins of milk to which many people have allergies.
One of the proteins in cheese.
Most commonly compared to gouache, except that the medium is milk, not gum arabic. Yes, milk. I assume this is a paint you have to make yourself, I don't recall ever seeing it in art supply catalogs. It dries to a waterproof, somewhat glossy finish.
an early, milk derived plastic. Sometimes used in the manufacture of vintage pens. Very susceptible to damage from moisture.
A colored pigment that utilizes a milk based binder.
The part of milk protein that forms the tough milk curd.
The milk protein that solidifies once coagulation (setting) takes place.
a protein in milk with many industrial applications including glue making. It can form an adhesive with lime.
The main protein of milk, which is made up of essential amino acids. It is acted upon by lactic acid and rennet to form the curd which becomes cheese
a phosphoprotein found in milk.
A natural resin formed from the processing of milk. Also called "milkstone" or "galalith". Sometimes used for transparent or colored pen barrels and caps (by Parker, Conway Stewart, and others), but not as prevalent as celluloid. Casein can absorb water, which will ruin its shape and color; casein pens should never be soaked or wetted for long periods.
The primary protein in milk. Bovine milk contains approximately 80% casein. Casein is the primary protein in cheese.
Casein is a sophisticated version of milk paint as casein is made from milk. Paint dries to a matte finish.
Primary protein found in milk, also with whey protein. Casein is the insoluble protein fraction of milk. It is absorbed more gradually than whey protein and provides the body with amino acids over an extended period compared to whey protein, the soluble protein fraction in milk.
The main type of protein found in milk. Casein "gels" in the stomach and can take up to 4 hours to be fully absorbed.
The principal protein in milk. During the cheesemaking process, casein solidifies, curdles or coagulates into cheese through the action of rennet.
Tempera paint's vehicle. Make from a by-product of milk.
Emulsion made from a solution of a protein precipitated from milk, water, and ammonia carbonate; used as a binder in making paint.
A traditional paint made by blending earth colored pigments with buttermilk (or skimmed milk) and a small amount of lime. Casein dries to a flat, smooth finish.
One of the two kinds of milk protein, making up 80 per cent of the protein in milk.
Primary protein found in milk, along with whey protein.
A milk byproduct used as an adhesive in making coated papers.
the principle protein of milk.
The major protein found in milk.
The technical name for milk protein. Casein is broken in half by rennet in the production of cheese, forming curds and whey.
A water soluble paint in which milk protein (casein) is the binder; also called milk paint.
Protein that exists in milk and milk products.
A dried lumpy curd of skimmed milk, which when mixed with water and dry pigments, makes an excellent paint. Casein paint is too inflexible for use on canvas. It dries quickly with a waterproof surface. (2)
A protein material precipitated from skimmed milk by the action of either rennet or dilute acid. Rennet casein finds its main application in the manufacture of plastics. Acid casein is a raw material used in a number of industries including the manufacture of adhesives.
PDD: finding a diagnosis and getting help, M Waltz Protein found in milk and milk products.
milk-derived plastic, vulnerable to moisture; rarely used in American pens, more commonly used in the UK and Europe; also called Galalith