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Definitions for
"Chitterlings"
Keywords:
pig
,
intestine
,
chitlins
,
offal
,
swine
Related Terms:
Tripe
,
Giblets
,
Pupu
,
Appetizer
,
Red meat
,
Yakitori
,
Hors d'oeuvres
,
Brochette
,
Ballotine
,
Lardon
,
Paillard
,
Offal
,
Haggis
,
Charcuterie
,
Sausage
,
Cutlet
,
Escalope
,
Kebab
,
Bacon
,
Shish kebab
,
Broiler
,
Hamburger
,
Steak
,
Jambon
,
Tournedos
,
Barbeque
,
Galantine
,
Pork
,
Rillettes
,
Cordon bleu
,
Fryer
,
Bratwurst
,
Flank steak
,
Sirloin
,
Bard
,
Lardons
,
Confit
,
Fleishig
,
Cassoulet
,
Filet
,
Tenderloin
,
Smorgasbord
,
Carnitas
,
Barding
,
Chateaubriand
,
London broil
,
Oxtail
,
Butcher
,
Keema
,
Filet mignon
The smaller intestines of swine, etc., fried for food.
ftp.uga.edu
Small intestines of a pig, cooked as food.
oldlambourne.co.uk
small intestines of hogs prepared as food
wordnet.princeton.edu
part of the small intestine of a pig, cooked.
dearth.computers-plus.us
Chitterlings (often pronounced and sometimes spelled chitlins in common vernacular) are the large intestines of a pig that have been prepared as food. They are a type of offal.
en.wikipedia.org
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