French spelling for 'scallop.'
A thin slice of meat, often fried in breadcrumbs.
A thinly sliced food similar to a scallopine. This may consist of meat, fish, or vegetables.
A thinly sliced food similar to a scaloppine, mainly used to describe meat.
eh-SKAL-ohp. Thin slice of meat, such as veal or chicken. French.
A very thinly sliced food, can be meat, fish, or vegetables
refers to a thin slice of meat or fish, without bones, gristle, or skin.
A thin slice of boneless meat, often beaten even thinner...