Definitions for "Fleishig"
Keywords:  yiddish, kosher, utensils, dairy, meat
Fleishig - meat, denotes meat and poultry products, as well as dishes and utensils used in their preparation.
Meaning "of meat" in Yiddish. Used to identify meat products, utensils and equipment.
(FLAY-shick) Yiddish word for foods in the meat category and therefore not mixable with milk products under kosher regulation.