Definitions for "Blackcurrant"
Cabernet Sauvignons and Shiraz based wines can taste strongly of blackcurrant.
One of the most commonly cited smells by tasters, especially with certain Rhône wines, it can vary in intensity from faint to very deep and rich.
A pronounced smell of blackcurrant fruit is commonly associated with certain Rhône wines. It can vary in intensity from faint to very deep and rich.
Keywords:  nigrum, ribes, currant, asia, native
The Blackcurrant (Ribes nigrum) is a species of currant native to central and northern Europe and northern Asia.
Flavor reminiscent of blackcurrant or berries; some acidity but with stronger undertones not found in citrusy, highly acidic coffees; not a negative term.
'Cassis' in French, a fruity and herbaceous quality that's the hallmark of red Bordeaux.