Seaman's name for oatmeal porridge. First mentioned in Edward Coxere's Adventures by Sea" (1656)
porridge made of rolled oats
a gathering at which burgoo stew is served
thick spicy stew of whatever meat and whatever vegetables are available; southern United States
a meat-heavy stew from Kentucky, often including beef and pork, and veal, and lamb, and chicken (and back in the olden days, squirrel and wild rabbit, too)
a spicy thick stew Made with mixed meats
a thick stew of a combination of meats, including pork, veal, beef, lamb and poultry, with various vegetables including potatoes, onions, cabbage, carrots, sweet green peppers, corn, okra, lima beans and celery; originally made with small game such as rabbit and squirrel and popular in the Kentucky region of the USA.
Burgoo is a term used for many types of stew made from a mixture of ingredients.