A phenolic acid with possible anticancer properties. Found in nuts, particularly walnuts, and fruits such as strawberries, cranberries and blackberries. But there is question as to its bioavailability (52).
Ellagic acid falls into a broader class of phytochemicals called polyphenols. Ellagic acid acts as an antioxidant and may reduce the risk of certain types of cancer.
naturally occurring polyphenol used as a food antioxidant and additive; abundant in berries, grapes and nuts.
A super-antioxidant known for its healing benefits, found in Green Tea, Pomegranate, and Goji Berry.
a phenolic compound naturally found in plants in the form of ellagitannin. Although ellagic acid is the bioactive agent that offers protection, the phytochemical is generally ingested in the naturally present ellagitannin form. Plants produce ellagic acid and glucose that combine to form ellagitannins, which are water-soluble compounds that are easier for animals to absorb in their diets. Consequently, small amounts of ellagitannins derived from natural sources may be more effective in the human diet than large doses of purified ellagic acid. Ellagic acid has been shown to be in the 'free form' in red raspberries at approximately 1.6 mg/gram (dry weight). Marion Blackberries have been found to have double (3.3 mg/g) that level of free ellagic acid. This phenolic substance has been shown to inactivate cancer-causing chemicals, and block carcinogens from attacking DNA.
A phytochemical found in strawberries and grapes that helps rid the body of free radicals.
A naturally occurring phenolic compound phytochemical found in many fruits and vegetables, with levels much higher in berries and pomegranates than in apples, pears or walnuts.
Ellagic acid is a polyphenol antioxidant found in numerous fruits and vegetables including raspberries, strawberries, cranberries, walnuts, pecans, pomegranates and other plant foods.