Carrot is a well-known "star" for health! Carrot is packed with beta-carotene (provitamin A) and is probably the most famous phytonutrient. There is substantial evidence that suggest strong cancer and heart disease preventative effects. It contains 42 health benefiting molecules, including carotenoids, coumarins, flavonoids, terpenes, phenolic acids, phthalides. Carrot is rich in: Beta-Carotene, vitamin C.
carrot oil a thick orange oil rich in beta carotene, antioxidants, vitamins A, E and C. effectively treats dry, mature skin, prevents and treats wrinkles, sagging skin, stretch marks, sun damage, roseacea, and under eye swelling. nutritive, extremely nourishing moisturizer that helps repair damaged skin cells and rebuild cell tissue.
A root vegetable, descended from the wild carrot (Queen Anne's Lace) which grows widely in fields and roadsides of northern temperate climates in both Europe and North America. Both the root and the leafy stems of this vegetable are edible, highly nutritious and delicious. PICTURE
An enriching extract from carrot root, deep orange in color, also called beta carotene. It has been thought by many skincare experts to stimulate the production of sebum in dry, scaly skin and scalp, also known to calm and sooth the sebaceous glands in overactive oily skins. It is commonly used to increase the formation of new healthy cells and because of its antioxidant power, it is reputed to preserve the life of products that it is formulated with. This notable extract is also thought to assist in preventing sun damage, wonderful for chapped or irritated skins. Regenerative for aging or matured skins.
This member of the parsley family has lacy green foliage and long, slender, edible orange roots. Carrots have been renowned for over 2,000 years for their health-giving properties and high vitamin A content. They`re available year-round, making them a highly popular vegetable. If buying carrots with their greenery, make sure the leaves are moist and bright green; the carrots should be firm and smooth.
deep orange edible root of the cultivated carrot plant
perennial plant widely cultivated as an annual in many varieties for its long conical deep-orange edible roots; temperate and tropical regions
orange root; important source of carotene
a good example of a tap root, which stores food for the plant
an example of a dicot root
an orange root vegetable that is a good source of vitamin K
an orange vegetable, crunchy when raw, and soft when cooked
a vegetable This is a bad definition because it has no distinguishers Normally the information contained in the distinguishers has to do with knowledge of the world
Rich in beta carotene, dietary fiber, antioxidants and minerals. Beneficial for healthy vision and immune function.
Cleansing, healing, and conditioning, with anti-oxidant and antiseptic properties. A natural source of vitamin A to help promote skin health.
albacore style trolling feather in orange and yellow color.
An orange-colored, tubular root vegetable from a biennial plant, Daucus carota, common all over the world. One of the aromatic vegetables used for its flavour but also eaten raw when young or cooked as a vegetable. Cooking Tips: If they are old and soft, place them in some water with some lemon juice and vinegar and leave in the fridge overnight. When boiling them add a pinch of salt and a pinch of sugar for each cup of water.
Carrots have long been associated with improved vision – they do serve as an excellent source of beta carotene which may have beneficial effect on vision as it is converted to vitamin A in the liver, then transferred to the retnia where it is converted into rhodopsin – reportedly essential for night vision. In addition, antioxidants provided by the carrot help to prevent macular degeneration. Carrots are also an excellent vegetable source of the “pro-vitamin A carotenesâ€, and reportedly help protect against cancers, emphysema and heart disease. Carrots also contain: vitamin A, Vitamin K, vitamin C, dietary fiber, potassium, vitamin B6, manganese, molybdenum, thiamin, niacin, phosphours, magnesium, folate, and are low in calories. This link provides a plethora of information about the carrot
Beta-carotene, fibre, natural sugar
Beta carotene, a dimer of Vitamin A, is abundant in the carrot and gives this vegetable its characteristic orange color. Furthermore, carrots are rich in dietary fiber, antioxidants, and minerals and are an alkaline food.
A carrot is a root vegetable. It is a good source of Vitamin A and used in skin care recipes and remedies as it moisturizes.
Carrot is packed with beta-carotene (provitamin A). It's the most famous phytonutrient, for which substantial evidence exists to suggest strong cancer and heart disease preventative effects. It is rich in vitamins and enzymes, and is a good source of fiber. Its known phytonutrient storehouse contains 42 health-benefiting molecules, including the carotenoids, coumarins, flavonoids, terpenes, phenolic acids, phthalides, and polyacetylenes.
A member of the parsley family (Daucus carota); has lacy green foliage, an edible orange taproot with a milk sweet flavor and crisp texture, a tapering shape and comes in a variety of sizes.
This member of the parsley family has long green foliage and an edible orange root. This very popular vegetable has been cultivated for over 2,000 years.
A carrot (Daucus carota) is a root vegetable, usually orange or white in color with a woody texture. The edible part of a carrot is a taproot. It is a biennial plant which grows a rosette of leaves in the spring and summer while building up the stout taproot, which stores large amounts of sugars for the plant to flower in the second year.
