Definitions for "Chard"
The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use.
A variety of the white beet, which produces large, succulent leaves and leafstalks.
Essentially beets grown for leaves rather than roots, chard has a thick white, pink, or red midrib and leaves that vary from deep green to green with scarlet veins. Chard has a distinctive, acid-sweet flavor.
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