Definitions for "Lotus root"
The root of the water lily, which is brown-skinned with a hollow, chambered, off-white inside. Especially good for respiratory organs. Lotus root
The many chambered root of a water lily. It is highly valued as a medicinal food, said to be good for lung ailments and discharging mucus from the upper body and sinuses.
The root and seeds of a water lily which is brown-skinned with a hollow, chambered with white inside. Very good for the respiratory organs.
Keywords:  thamara, kakkadi, valayam, lobia, kamal
Kamal Kakkadi Lobia, Thamara Valayam.
Nadroo Ingredient Name Alternate / Hindi Name(s) Ingredient Name Alternate / Hindi Name(s)
an extremely versatile ingredient, it can be used in both sweet and savory dishes. Also fantastic if treated for presentation.