A flavonoid that has biological activity, such as antioxidatory, anti-inflammatory, immune enhancing or contributing in biochemical processes such as building and repair of connective tissue.
Related Topic"...Essential for the stability and absorption of ascorbic acid..."
Any of a group of colored flavones found in many fruits which aid in the absorption and metabolism of ascorbic acid. Bioflavonoids are needed for the maintenance of collagen and capillary walls and may aid in protection against infection.
Any of a group of biologically active flavonoids. They are essential for the stability and absorption of vitamin C. Although they are not technically vitamins, they are sometimes referred to as vitamin P. See: Vitamin C
phenolic compounds found in plants that are known to have potent antioxidant properties. It helps to reduce inflammatory edema, while stimulating circulation.
an antioxidant substance (e.g., rutin, esculin) derived from plants that has a variety of biological activities
large range of substances that are components of many fruits and vegetables shown to have strong antioxidant, cancer fighting, and gene-regulatory activity.
constituent of the vitamin C complex.
Vitamin P. Any of a group of colored flavones (crystalline compounds) found next to the peel in many fruits. Essential for the stability and absorption of ascorbic acid.
Plant derivative with antioxidant and anti-inflammatory properties. Usually derived from citrus fruit rinds.