One of the B vitamins; B1
One of the B complex vitamins.
A vitamin of the B complex, also known as vitamin B-1 and aneurine. Thiamin is an essential nutrient for growth, proper metabolism of carbohydrates, normal functioning of the nervous system, the prevention of beriberi and other nerve disorders, and for the maintenance of a good appetite.
A water soluble B vitamin that is present in various foods, grains, yeast and animal viscera; improves tolerance to pain, useful against psoriasis, shingles, reduces gastric acidity; absence results in malnutrition.
a B vitamin that prevents beriberi; maintains appetite and growth
A B-complex vitamin, produced synthetically and occurring naturally in the bran coat of grains, in yeast and in meat, that is necessary for carbohydrate metabolism, maintenance of normal neural activity, and in the prevention of beriberi.
A vitamin which maintains energy levels, supports brain function (memory). Aids in digestion. Necessary for metabolism of sugar and starch to provide energy. Maintains a healthy nervous system. Alcohol can cause deficiencies of this vitamin and all the B-complex vitamins.
A B Vitamin, also called Vitamin B-1.
A vitamin that maintains energy levels, supports brain function. Aids in digestion and is necessary for metabolism of sugar and starch to provide energy. Thiamin helps maintains a healthy nervous system.
a vitamin (C12H17N4OS)Cl of the B complex that is an amino hydroxy quaternary ammonium water-soluble salt containing a thiazole ring and a pyrimidine ring, that occurs widely both free (as in the germs of cereals and hulls of grain) and combined (as in yeast and in animal tissues like liver, kidneys, and heart) but is usually synthesized commercially, that functions in the body as a cocarboxylase and is essential for conversion of carbohydrate to fat and for normal nervous functions. Also called vitamin B1.
Another name for Vitamin B1. Thiamin is a necessary component of the diet, and is destroyed by the process of freezing foods. Iguana foods that are frozen and thawed before serving must be supplemented with thiamin or brewer's yeast (see above).
A water soluble vitamin essential in metabolism.
Scientific name for Vitamin B-1.
Also known as vitamin B1. A component of the B complex group of vitamins. It is found in various foodstuffs and present in the free state in blood plasma and cerebrospinal fluid.
Thiamin, also know as vitamin B1 is a colorless compound with chemical formula C12H17N4OS. It is soluble in water and insoluble in alcohol.
See Vitamin B1 find all NHC pages containing: thiamin
A B vitamin widely distributed in various animal and plant foods. Dry yeast and wheat germ are the richest natural sources. Thiamin is necessary for the metabolism of fats and carbohydrates. It also acts as a coenzyme and is essential for the transfer of pyruvic acid into the Kreb's cycle.
This vitamin plays an essential role in carbohydrate metabolism, and therefore helps promote normal growth and development. It is also helps to maintain normal function of the nervous system, muscles, and heart, as well as helping to maintain mucous membranes.