a B vitamin (C12H17N4OS)Cl that prevents beriberi and maintains appetite and growth. Same as thiamine.
Essential for metabolizing sugar, carbohydrates and fats. It is also essential for the liberation of energy and disposal of pyruvic acid. Maintains digestion, nervous system, circulatory and endocrine systems.
Vitamin B1 is primarily used as a co-factor for energy metabolism. It is necessary for normal growth and development. Kidney, salmon, liver beans, yeast and vegetables.
In our body, Thiamine, like all B vitamins, plays an important role in the resistance to disease. It is a powerful antioxidant and decreases oxidation of lipids (fats) in the body.
Water soluble vitamin necessary for energy production and carbohydrate metabolism.
Vitamin B1 (thiamine) is a water-soluble vitamin that is necessary for carbohydrate metabolism, nerve conduction and for the functioning of the heart and muscles. A deficiency of thiamine can cause weakness, fatigue, and nerve damage.
Essential in metabolism; help cells convert carbohydrates into energy; necessary for healthy brain and nerve cells and heart function.
or Thiamine, combines with phosphorus to form Thiamin Pyrophosphate necessary for the metabolism of protein, carbohydrate, and fat. It is essential for growth, normal appetite, digestion, and healthy nerves. Vitamin B1 may prevent, correct or help aging and memory loss.
An essential nutrient that is part of the "B-complex" family. Also known as thiamine, vitamin B1 is known as the "morale vitamin" because of its beneficial effects on the nervous system and mental attitude. B1 also enhances circulation, aids digestion (especially carbohydrates), and promotes growth.
A water-soluble vitamin, part of the vitamin B complex. The body needs it to break down carbohydrates, fat and protein. Vitamin B1 is also essential for proper functioning of nerve cells, heart and muscles. A deficiency of thiamine can cause weakness, fatigue, and nerve damage. Found in organ meats, whole grains, yeast, nuts, yoghurt and oysters.
