An antioxidant vitamin found in vegetable oils, cereals, nuts, green vegetables and eggs. Antioxidant vitamins may help prevent cancer by stopping damage to body cells. If you eat healthily, you are unlikely to be short of vitamin E.

Also known as Tocopherol, primarily serves the body as an antioxidant.

any of several fat-soluble vitamins that are chemically tocopherols, are essential in the nutrition of various vertebrates in which their absence is associated with infertility, degenerative changes in muscle, or vascular abnormalities; found especially in leaves and in seed germ oils; used chiefly as an antioxidant and also as an anticoagulant and a temperature regulator, as well as in boosting the immune system booster and in hindering heart disease

A powerful anti-oxidant that helps prevent free radical cellular damage. It is beneficial in moisturising skin and can help in healing scars and burns.

a powerful antioxidant, it helps protect cell membranes, lipotroteins, fats and vitamin A from destructive oxidation. It also helps protect red blood cells. The RDA for vitamin E is currently 30 IU. You can find more information and obtain vitamin E in our PolyANTOX(tm) and Nutri-Vite(tm) Mega Vitamins.

Rich halal sources of Vitamin E are vegetable oils. When source is synthetic, it is also halal. When source is animal, it is suspected.

This vitamin is used as an antioxidant, for increased oxygen availability, aging retardation, blood cholesterol reduction strengthens capillary walls, lung protection. See: Vitamin E

Dog Food ] Vitamin E helps to maintain a dog's healthy immune system. As dogs age, antioxidants like Vitamin E can help reverse the age-related decrease in immune responses.

vitamin also known as tocopherol. Best known for its antioxidant properties.

Binds free radicals and prevents their destructive action in lipids, cells and cell membranes. Vitamin E promotes the biological stability of the cells and smoothes and strengthens the skin. It also has moisturizing properties. This is the natural form of Vitamin E obtained by the vacuum distillation of edible vegetable oils such as wheat germ. It is an effective antioxidant with healing and rejuvenating benefits that help prevent cell damage by neutralizing free radicals.

a vital antioxidant that promotes healthy skin and aids in healing wounds and scars.

Vitamin E protects the linoleic fatty acids from oxidation making them active. Enhances elasticity of the connective tissue and is important for collagen metabolism in the epidermis. Improves cell's metabolism and increases skin's ability to hold moisture. Has a normalizing influence on the micro-circulation. An antioxidant for premature aging; it develops a biochemical protective effect against the free radicals. Has moisture-retention properties and smoothes the skin surface. Frequently used with vitamin A. Fat soluble.

An excellent nutrient for skin and is an antioxidant

like vitamin C, is a powerful antioxidant nutrient that protects the body against the harmful effects of free radicals, unstable particles in the body that have been implicated in problems ranging from cancer to the effects of aging. The RDA is 30 IU. Food sources include vegetable oils, wheat germ, nuts, seeds, and whole grains. Vitamin E may also promote virility and protect against heart disease. Vitamin E helps the heart to function and promotes the use of fatty acids. It helps eliminate exercise cramps and nighttime leg cramps. Applied topically (break open capsules), it boosts the healing of burns, canker sores, and diaper rashes, and prevents scarring. It is sold as a liquid and in dry an oil-filled capsules.

a fat-soluble vitamin that is essential for normal reproduction; an important antioxidant that neutralizes free radicals in the body

An alpha-tocopherol, one of the three tocopherols found in wheat germ. It is an important nutrient with a number of physiologic and pharmacologic effects. As a potent antioxidant, it reduces fat oxidation, and it increases the production of HDL cholesterol. At higher doses, it also reduces cyclooxygenase and lipooxygenase activities thus decreasing the production of prostaglandins and leukotrienes. As such, it is a potent anti-inflammatory drug. It will, however, reduce platelet function and prolong the bleeding time slightly in healthy individuals. Levels greater than 100 IU/day can create hepatolipidosis in cats.

A vitamin found in vegetable oils, beans, eggs, the germ of whole grains, poultry, seafood and vegetables, which acts as an antioxidant to help prevent oxygen from destroying cells.

Promotes vibrant, healthy, younger looking skin by protecting it from free radicals and oxidation.

Found in vegetable oils, it is known for its emollient benefits to the skin, including helping to maintain skin elasticity. Vitamin E is a well-known antioxidant that assists in countering premature aging. It also acts as a natural preservative.

(Tocopherol) - Derived from wheat germ or soy, Vitamin E is a very important anti-oxidant that prevents rancidity of all the oils and protects the skin from decomposition by oxygen and exposure to UV rays and pollution. It is a free radical scavenger that has tremendous healing and anti-aging properties. Vitamin E along with wheat germ oil is essential to the healing of cuts and improving cell structure. It also provides modest photo protection.

protects body tissue from damage caused by unstable substances called free radicals. Vitamin E is also important in the formation of red blood cells and it helps the body to use vitamin K.

Powerful fat-soluble antioxidant that protects the brain's neurons from free radical damage and can reverse damaged neurotransmitter sites. Vitamin E is also reported to prolong the vitality of red blood cells.

Fat Essential for: normal cell structure; formation of red blood cells; protecting lungs & other tissues from damage by pollutants Vegetable oils (corn, soya bean, olive & sunflower); nuts, meat, green leafy vegetables, cereals, wheatgerm & egg yolk

As an antioxidant, Vitamin E helps protect cell membranes, lipoproteins, fats and vitamin A from destructive oxidation. Vitamin E also helps protect red blood cells and prevent such health problems as heart disease and cancer

An anti-oxidant vitamin found in vegetable oils, cereals, and eggs. Anti-oxidants may help prevent cancer by stopping damage to cells within the body.

A vitamin that performs a wide variety of functions in your body. Vitamin E is naturally found in many foods including vegetable oils and leafy vegetables.

Vitamin E acts as a strong antioxidant, and may play a role in heart health. Good sources include nuts, seeds and vegetable oils.

An important antioxidant, vitamin E protects cells from damage. Large amounts may prevent heart disease and cancer, though studies have not shown any benefits so far. Daily Value = 30 IUs

An antioxidant often used in deodorants and hair grooming aids.

A powerful anti oxidant that protects against sun damage and Pollution and promotes healing

also known as Tocopheryl Acetate. Prevents dehydration and protects against free-radical damage. Soothes and protects sun damaged skin, increases oxygen level in the skin.

An essential fat-soluble vitamin. As an antioxidant, helps protect cell membranes, lipoproteins, fats and vitamin A from destructive oxidation. It helps protect red blood cells and is important for the proper function of nerves and muscles. For Vitamin E only, 1mg translates to 1 IU.

an antioxidant vitamin that protects cell membranes from oxidative damage. Deficiency is rare, and may lead to peripheral neuropathy, poor balance and reduced reflexes. Alpha tocopherol and gamma tocopherol are 2 forms of the vitamin.

As A Treatment"Vitamin E works alongside other antioxidant nutrients including selenium, vitamin C, beta-carotene and others to quench free radicals, peroxides and other potentially harmful substances..."

Antioxidant that protects tissues from oxidation damage; helps in the formation of red blood cells and in the utilization of vitamin K.

a vitamin that protects tissues from damage by oxygen free radicals, helps to form red blood cells, maintains the function of enzymes, and maintains cell structure

Vitamin E is derived from wheat germ and/or vegetable oils. It heals, rejuvenates, softens, soothes and protects the skin.

is a powerful biological antioxidant. Antioxidants such as Vitamin E protect your cells against the effects of free radicals, which are potentially damaging by-products of the body's metabolism. Free radicals can cause cell damage that may contribute to the development of cardiovascular disease and cancer.

Vitamin E is a fat soluble vitamin that is a powerful antioxidant. Vitamin E helps in the formation of red blood cells and muscles. It may play a role in healing wounds, increasing HDL, and reducing risk of some cancers. Deficiencies in vitamin E intake may lead to cataracts, muscular disease, and weakening of the lungs, liver and heart.

a vitamin that helps eliminate free radicals

a fat soluble vitamin and skin antioxidant, also used as a preservative

a naturally occurring lipid-soluble vitamin (meaning it likes fat better than water) that has eight different forms, of which some are known for being excellent antioxidants when applied topically to skin by protecting skin from the adverse effects of oxidative stress including photoaging [sun damage]..

A fat soluble vitamin that is one of the body’s primary defenders against the adverse effects of free radicals.

alpha-tocopherol, one of three tocopherols; fat soluble.

Tocopherol An anti-oxidizing agent that helps to stabilize oils and prevent rancidity. Vitamin E (mixed tocopherols) also has anti-oxidizing properties for the skin and helps promote healing.

See D-alpha tocopherol. Antioxidant with skin moisturizing properties.

A powerful natural anti-oxidant, used in combination with vitamins A and C as a natural preservative. It slows signs of aging and the degeneration of skin cells.

Alpha-tocopherol, an antioxidant vitamin which binds oxygen free radicals that can cause tissue damage. Deficiency of vitamin E can lead to anemia . Vitamin E may play a possible role in preventing heart disease and cancer of the lung and prostate . See the entire definition of Vitamin E

Found in nuts and oils preventing development of Alzheimerâ€(tm)s disease.

an oil-soluble antioxidant and emollient used in deodorants and hair care products to soften skin and hair.

Important antioxidant that prevents oxidation of fats and Vitamin A. Promotes healing, healthy skin and hair. Retards aging, enhances UV blockers in sunscreen and is a natural moisturizer. Vitamin E is composed of a compound called tocopherols. Of the eight tocopherols, the most effective is d-alpha-tocopherol.

The main function is as an antioxidant. It stabilizes cell membranes and protects the cells and tissues from damage, protects the tissues of the lungs and mouth from damage by air pollutants. Vitamin E protects tissues of the eyes, skin, liver, nerves, and breasts; helps regulate the use and storage of vitamin A; and protects red blood cells from damage.

Related Topic"...As an antioxidant, helps protect cell membranes, lipoproteins, fats and vitamin A from destructive oxidation..."

see Tocopherols and tocotrienols.

An essential vitamin which promotes normal growth and development, treats and prevents numerous skin disorders, prevents oxidation of free radicals in the body, acts as an anti-blood clotting agent, protects tissue against oxidation, promotes normal red-blood cell formation, and decreases scarring from wounds.

Vitamin E is a major anti-oxidant nutrient; retards cellular aging due to oxidation; supplies oxygen to the blood which is then carried to the heart and other organs; thus alleviating fatigue; aids in bringing nourishment to cells; strengthens the capillary walls prevents the red blood cells from destructive poisons; prevents dissolves blood clots; has also been used by doctors in helping prevent sterility, muscular dystrophy, calcium deposits in blood walls and heart conditions.

A fat-soluble vitamin that functions mainly as an antioxidant in protecting cell membranes from free-radical damage. It promotes normal growth and development, as well as red blood cell formation, and also acts as an anti-blood clotting agent.

A fat-soluble vitamin that protects cell membranes from damage. It also helps in the formation of red blood cells and in the utilization of vitamin K. It can be found in seeds, whole-grain products, egg yolk, and green leafy vegetables.

Related Topic"...It helps protect red blood cells and is important for the proper function of nerves and muscles..."

Vitamin E is a fat-soluble antioxidant vitamin that prevents cell damage that may lead to cancer. By inhibiting the oxidation of LDL cholesterol, vitamin E may reduce the risk of heart disease. Vitamin E is found in vegetable oils like soybean oil.