An orange-yellow to red pigment extracted from plants (such as carrots and squash). When eaten, it is converted to vitamin A by the liver.
Orange or red compounds that occur in plants or in the bodies of plant-eating animals, which are precursors to vitamin A. Essential for skin health.
a provitamin and an antioxidant that is converted by the body to vitamin A as needed. No RDA has been established for beta-carotene. You can find more information and obtain beta-carotene in our Nutri-Vite(tm) Mega Vitamins and PolyANTOX(tm).
an accessory photosynthetic pigment. The most common forms are alpha and beta carotene, which differ in the position of a one double bond, as shown in the image.
The fat-soluble pigment in carrots, tomatoes and other vegetables, egg yolks, milk fat and other substances that can be converted in the body to vitamin A.
Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive
Any of several red, crystalline carotenoid hydrocarbon pigments occuring widely in nature. C 40 56
A yellow-orange pigment, found in carrots and in green and orange leafy vegetables, that the body can convert to vitamin A.
Source Carrots Purpose Rich in natural Vitamin A. An emollient that keeps the skin soft and supple.
Carotene is an unsaturated hydrocarbon pigment found in many plants. Carotene is the basic building block of vitamin A.
A class of carotenoids. Some carotenes, including alpha-, beta-, gamma- and zeta-carotene, have some pro-vitamin A activity. Others, such as lycopene, do not. Most carotenes are found in yellow-orange fruits and vegetables such as apricots, mangoes, carrots and sweet potatoes. Alpha- and beta-carotene have both been linked to reduced risk of lung cancer. Beta-carotene has also been shown to support heart health.
An orange-yellow pigment usually found in vegetables. A precursor of vitamin A.
an orange isomer of an unsaturated hydrocarbon found in many plants; is converted into vitamin A in the liver
yellow or orange-red fat-soluble pigments in plants
An orange pigment present in colored plants such as carrots that is converted by the body to the essential nutrient vitamin A.
an orange-yellow pigment occurring in many plants and capable of being converted into vitamin A in the body.
care-a-teen A compound which produces orange or red colors in plants.
An orange-yellow to red crystalline pigment, C40H56, found in animal tissue and certain plants, such as carrots and squash. It exists in several isomeric forms and is converted to vitamin A in the liver (from American Heritage Dictionary).
Also known as beta-carotene is a yellow pigment (found in food) that may be converted into Vitamin A in the body.
an orange pigment found in chloroplasts
A category of yellow-red pigments (lipochromes) found in many animals and plants (notably carrots), that are important because they are precursors (building materials) for vitamin A.
any of several orange or red pigments which occur in plants and in the fatty tissues of plant eating animals and from which vitamin A is formed
Related Topic"Converted into vitamin A in the body from a yellow pigment that has several forms (i..."
Converted into vitamin A in the body from a yellow pigment that has several forms (i.e., alpha-, beta-, and gamma-carotene).
The term carotene is used for several related substances having the formula C40H56. Carotene is an orange photosynthetic pigment important for photosynthesis. It is responsible for the orange colour of the carrot and many other fruits and vegetables.
