Widely used acids in the cosmetic industry. It is derived from citrus fruit by fermentation of curde sugars. Employed as a Preservative.
(Also called Citric Acid Crystals) A substitute for acetic acid and vinegar in acid dye recipes. Citric acid can be substituted for acetic acid in equal measure. Citric acid is often preferred over vinegar and acetic acid because it imparts no sour smell during dyeing.
A colorless crystalline acid.
Found widely in plants (e.g. citrus fruits), this organic acid is used in cosmetics as a preservative acidifier to balance pH, and as a foam stabilizer.
The primary acid in oranges and lemons.
Is a crystal-like, colorless, organic acid that naturally occurs in citrus fruits. It's also a Ph Balancer, maintains 5.5 PH Balance For cosmetics, it is mainly combined with baking soda to produce bath bombs.
One of the three main types of acid used in winemaking to add a fruity character and a level of sharpness. This particular type of acid is found in citric fruits.
derived from citrus fruits, it is used as a preservative, pH balancer, and astringent.
Sources are generally citrus plants, such as orange, lemon and lime.
The first product of the citric acid cycle (Krebs cycle), the final common pathway for the oxidation to fuel molecules.
Naturally occurring acid in citric fruits and used to adjust the pH of products. One of the most used acids in cosmetics.
(2-hydroxypropane-1,2,3-tricarboxylic acid) Present in citrus fruits; used as a flavoring agent in foods; present in cells. An antioxidant used to decrease oxidative rancidity of fat or oil. Inhibits metal-catalized oxidation and production of dark colors; metal chelating agents.
astringent action, helps balance skin.
From citrus fruit, pH adjuster, to exfoliate, refine and clear skin.
Consisting of six carbon atoms and associated hydrogen and oxygen, the most reduced of the Krebs substrates.
Source Fermentation of citrus fiuits. Purpose Anti-oxidant. Used to adjust pH. A preservative.
A naturally occurring acid found in many plants which is used as a pH regulator. It is also used as a preservative and astringent and has no known toxicity. Sodium Citrate is the sodium salt of Citric Acid.
a weak water-soluble acid found in many fruits (especially citrus fruits); used as a flavoring agent
Organic acid, abundant in nature, or commercially refined from sugar. Used as a gentle cleaner for acid sensitive contaminations, or to neutralise alkilinity. A preservative and foam stabilizer. Has effervescent quality when combined with baking soda.
Acid present in green and ripe grapes.
Natural vitamin C produced by citrus fruits. Naturally adjusts pH levels.
SOURCE - Fermentation of citrus fruits. PURPOSE - Antioxidant. Used to adjust pH. A preservative.
widely distributed in nature in both plants and animals. It can be used as an additive to protect the fresh color of meat cuts during storage. Citric acid also helps protect flavor and increases the effectiveness of antioxidants.
Can be found in citrus fruits such as lemons and oranges. Citric acid is used to bring out the flavor of other ingredients and imparts a tang or tartness on its own to beverages.
Derived from citrus fruit with astringent and antioxidant properties. Used to adjust the pH of products.
Found in plants and citrus fruits. This natural acid is a pH adjuster and acts as a natural preservative and anti-oxidant.
Natural alpha hydroxy acid found in citrus fruits. It is a gentle exfoliator for skin.
A form of acid that can be added to canned foods. It increases the acidity of low-acid foods and may improve the flavor.
synthetic Citric acid naturally occurs in the human body and also in plants, especially citrus fruits. We use it in our conditioners and gel-based bath products to help regulate their pH level and to gently preserve them.
A natural acidic ingredient extracted from citrus and other acidic fruits such as pineapples. Used as a flavoring and preservative in foods and beverages; also used in bath products.
The small amount of citric acid that occurs naturally in grapes is metabolized by yeasts during fermentation leaving little in finished wine. Citric acid is sometimes added to wines to reduce iron haze (an increasingly uncommon problem with modern winemaking equipment) or to impart a crisp, albeit artificial, flavor to white wines.
An acidifying or buffering agent that helps adjust the pH of the formulation. Often used as a flavor enhancer for its tart, acid taste.
weak organic acid found in citrus fruits that play important role as an intermediate in the citric acid cycle. Once protons are released, citrate ions make excellent buffers for controlling the pH of acidic solutions.
Vitamin C, derived from citrus fruit. It is used commonly in hair and skincare products and many post perm ingredients to neutralize odor. Has astringent and antioxidant properties and also can be used as a stabilizer and preservative.
acids from citrus fruits used to reduce pH levels in skin
A colorless acid found in all citrus fruit, pineapples, and in lesser amounts in several other fruit. concentrate Concentrated juice of fruit, usually grapes. country wines Wines made from ingredients other than grapes.
A naturally occurring acid found in citrus fruits that demonstrates astringent and antioxidant properties. Also used as a pH balancer.
Natural Preservative. Is an organic acid, widely found in fruits, which effectively bonds to many minerals and trace nutrients acting as a very effective transporter across gastrointestinal mucosa.
derived from citrus and used primarily to adjust the pH balance to prevent skin from being too alkaline.
A form of acid that can be added to canned foods to increase the acidity of low-acid products. Also used to improve flavor and retain color in preserved foods.
A natural pH balancer derived from molasses.
A natural, edible organic acid used to adjust pH, one of the natural hydroxy acids derived from citrus fruits.
Derived from citrus fruit . A natural preservative that helps to adjust the pH of cosmetic products.
This acid occurs in things like Bananas, Lemons, Limes, Oranges, Pears and a vast quantity of other fruits. This is one of the most common acids to use in winemaking because it is stable and imparts an easy to take fruity flavour. to keep things simple most recipes call for the use of citric acid, if an acid is called for.
A natural extract derived from citrus fruits, it is a widely accepted organic acid used in the cosmetics and food industries as a preservative and a pH control agent. It has antioxidant properties and is used as a stabilizer.
Derived from citrus fruits by fermentation and used as a preservative.
A naturally occurring chemical that has some insecticidal and anti-microbial properties.
Acid derived from sugars of citrus fruits used as a preservative, foam inhibitor and pH balancer.
Helps balance the PH level, refreshes and tones. Derived from the fermentation of fruits.
Citric acid is a common pH-adjuster used in cosmetics and toiletries. It is effective at extremely low concentrations and helps to bring Very Gentle Cleanser to a skin-friendly pH. Citric acid can be derived from a variety of fruits and vegetables, most commonly citrus fruits.
A naturally occurring acid in citrus type fruits and berries. Stabilizes the pH value of the skin. Citric acid exhibits astringent and antioxidant properties.
an organic acid common to citrus fruits and used in preserving, retaining color or flavoring drinks.
The same as vitamin C. Used commonly in hair and skincare products. Has astringent and antioxidant properties and also can be used as a preservative.
Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of almost all living things.