An ester of lactic acid produced during non-respiratory glucose combustion. It may accumulate during some disease conditions, leading to lactate acidosis.
The end product of anaerobic metabolism of glucose; the disassociated form of lactic acid.
The name used when low-energy LACTIC ACID is present in the bloodstream
The anaerobic product of glysolysis in animals. Formed under conditions that do not favor aerobic breakdown of pyruvate, the end product of glycolysis.
A salt formed from lactic acid. See also lactic acid.
A chemical derivative of lactic acid. Lactic acid is formed when sugars are broken down for energy without the presence of oxygen (anaerobic metabolism).