a clay oven in which a hot fire is build
a clay oven used in India to cook meats and bread
a clay oven used in northern India to grill chicken, fish and breads like naan
a clay pot usually sunken neck deep in the ground
a cylindrical clay oven used in India and other parts of southeast Asia in which food is cooked over charcoal
a large pot, like you would see in some Arabian Nights movie
an oven which is actually a large clay pot with a roaring fire in the bottom that could easily melt bronze and you will not see one very often
an unglazed clay oven heated by charcoal
a special oven, with clay on the inside that cooks at extremely high heats
a tall, cylindrical clay oven found in countries stretching from the Arabian peninsula to India
a vat shaped clay oven (you can see ours) heated with hardwood charcoal
The traditional, tall, cylindrical Indian clay oven. This clay pot, which has a deep sunken neck, is heated by hot charcoal. Long iron rods are used to stir the contents. The tandoor oven enhances the delectable flavors and aromas of Indian dishes.
A tandoor is a cylindrical clay oven used in Punjab region, northern India and Pakistan in which food is cooked over a hot charcoal fire. Temperatures in a tandoor can approach 480°C (900°F). It is common for tandoor ovens to remain lit for long periods of time to maintain the high cooking temperature.
