A double shot of espresso with one shot of water.
Italian for "double shot of espresso." Earthy: a spicy, "of the earth" taste mostly found in Indonesian coffees.
Italian for “double,” but used only when referring to a two-shot espresso. (One orders a doppio espresso con panna, but not a doppio latte.)
A double shot (4 oz.) of espresso.
The hip way to request a double.
A double shot of espresso. Doser holding chamber for freshly ground coffee. Can be a separate unit, but is usually connected to the front of the espresso grinder.
A double espresso, or three to six ounces of straight espresso.
Doppio in espresso is a double shot, extracted using a double filter basket in the portafilter. This results in 60ml of drink, double the amount of a single shot espresso. More commonly called a standard double, it is a standard in judging the espresso quality in barista competitions.
