POTENTIALLY HAZARDOUS FOOD. means a natural or synthetic food that requires temperature control because it is in a form capable of supporting: The rapid and progressive growth of infectious or toxigenic microorganisms; The growth and toxin formation of Clostridium botulinum; or In raw shell eggs, the growth of Salmonella Enteritidis. PHF includes: animal food (a food of animal origin) that is raw or heat treated a food of plant-origin that is heat-treated or consists of raw seed sprouts cut melons garlic-in-oil mixtures that are not modified in a way that results in mixtures that do not support the growth of pathogenic microorganisms