A type of tannin found in cranberries, cranberry products, cocoa and chocolate which may provide the health benefits of improving urinary tract health and of reducing the risk of cardiovascular disease.
(n) (formerly known by the trade name "pycnogenols") phytonutrients found in some foods and herbs, particularly in certain types of grape seeds and pine bark, that have powerful antioxidant activity
A class of compounds found in the family of bioflavonoids.
Proanthocyanidins are a group of flavonoids with strong antioxidant properties. Proanthocyanidins may reduce the risk of cardiovascular disease and cancer, while some proanthocyanidins may protect against urinary tract infections.
A potent class of antioxidant that protects connective tissue fibers, fibroblast cells and DNA from degradation.
These nutrients are also bioflavonoids that have anti-inflammatory and antioxidant properties. They also stabilize collagen (a component of connective tissue, skin, and bone), and promote circulation and oxygenation of the blood.