A naturally occuring phenolic fungicide in grapes (and wine) that may that protect the heart. Peanuts also contain resveratrol.

Resveratrol falls into a broader class of phytochemicals called polyphenols which have strong antioxidant and anti-inflammatory properties. Resveratrol, which is most abundant in red wine, is thought to be one of the compounds responsible for the health benefits of a Mediterranean-style diet. Resveratrol may help lower the risk of heart disease and cancer. Additionally, the anti-inflammatory effects of resveratrol were recently demonstrated in lung cells, which may have implications for lower risk of lung disease and asthma.

A polyphenolic anti-oxidant compound found in the skin of grapes, which the plant produces to fight bacterial and fungal infections.

Resveratrol has been shown to reduce skin-cancer tumors by up to 98% and to stop production of leukemia cells. In addition, it works as a Cox inhibitor, thus halting the spread of cancer throughout the body.

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