Definitions for "Ramequin"
A mixture of cheese, eggs, etc., formed in a mold, or served on bread.
The porcelian or earthen mold in which ramequins are baked and served, by extension, any dish so used.
small individual casserole. Also, a small tart. Also, a small goat's-milk cheese from the Bugey, an area in the northern Rhône valley.