Definitions for "Farfel"
Keywords:  noodle, matzo, dough, minced, soup
FAHR-fuhl] 1. An egg-noodle dough that is grated or minced and used in soups. 2. In Jewish cookery, farfel refers to food - such as dried noodles - broken into small pieces.
Matzo that is chopped into small pieces. Used on Passover for stuffing
Grated egg noodle dough used in soups. Can refer simply to food that has broken into small pieces.
Keywords:  pasta, butterfly, bow, italian, shaped
Italian for butterfly; used to describe bow-shaped pasta.