Any one of several small species of herring which are commonly preserved in olive oil for food, especially the pilchard, or European sardine (Clupea pilchardus). The California sardine (Clupea sagax) is similar. The American sardines of the Atlantic coast are mostly the young of the common herring and of the menhaden.

A small pilchard, an oil-rich sea fish.

A very well known plump, tasty little fish, which is silvery-blue in color and has soft bones. It is caught in large quantities and can be eaten fresh, salted, smoked or tinned. When buying sardines make sure there are no yellow stripes along the sides of the body as these are either pilchards or trohioi, which are far inferior in taste. Sardines should be grilled.

When you're eating out a 84 year old woman's pussy that hasn't been fucked in fifty years and her crusty old clit just breaks off and falls in your mouth. It will taste and look like a sardine.

See Sardius.

n. A soldier wearing Powered Armor.

a deep orange-red variety of chalcedony