a fish which has been split from tail to head, eviscerated, salted, and smoked

a split and smoked herrign , and a bloater is a whole smoked herrign

a split and smoked herring, and a bloater is a whole smoked herring

a whole fish that has been split from tail to head, eviscerated, salted,

Salted, smoked herring.

fish cured by splitting, salting, and drying or smoking. A breakfast food in England, kippered herring is poached, grilled or baked.

herring first treated with salt and then smoked; usually eaten for breakfast