Yiddish for stuffed fish. A fish ball made with chopped white fish mixed with eggand matzo meal. Often served with chrain.
(Yiddish) — Chopped fish, usually a mixture of white fish, pike, and carp, mixed with minced onion, egg, and seasoning, and boiled; ordinarily served cold.
Fish, ground, seasoned with spices and made into balls or patties, then shaped into fishcakes and boiled or fried. Often made from carp.
Chopped fish dish often made from carp, and mixed with spices and onions. It is then shaped into bulky, usually tan balls, and despite its appearance, is very tasty, especially with horseradish and the jelly that comes with it. Usually eaten on the holidays.
well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock
(guh-FILL-teh fish) A ground patty of fish, eggs and matzah meal traditionally served at festive meals.
Jewish "soul food." Oh come on now, surely you must have eaten this "delicacy." Now-a-days you can buy it in any supermarket, but when I was a boy... p. 163, 209
Chopped or ground fish, usually white fish or pike, mixed with matzo meal, eggs, carrots and onion. Simmered in fish broth, it is a traditional appetizer. The name comes from the fact that the fish mixture at one time was stuffed back into the fish skin.
traditionally served on Shabbos, made with ground or chopped fish and shaped into balls or a loaf. Holiptches - stuffed cabbage, a favorite Hungarian dish. Kreplach - small squares or circles of rolled pasta dough filled with ground beef or chicken and folded into triangles. They can be boiled and served in soup or fried and served as a side dish. They are traditionally served at the Erev Yom Kippur meal as well as on Hoshana Rabbah and Purim.
These are boiled fish patties made from either carp or whitefish. A lot of people, including Sally and Chanukah Sam think they're scrumptious. Many others (usually children) think they're yucky. They look yucky.
a traditional Jewish dish of poached stuffed fish, whole or in balls, served hot of cold.
Gefilte fish (Yiddish: געפילטע פיש) is a ground deboned fish recipe using a variety of kosher fish meat that is then made into fish loaves or balls, popular with many people of Ashkenazi Jewish heritage.
