Definitions for "Kamaboko"
(kah-mah-bo-ko; Japanese) Fishcake; surimi. A sliceable gelatinous paste made of white-fleshed fish, often colored bright pink.
Fish cake made of a paste of fish, thickened with starch, colored, molded and steamed.
(kah-ma-bow-ko; Japanese) Fish cake; surimi. A sliceable gelatinous paste made of white-fleshed fish, often colored bright pink.
Keywords:  maki, crab, imitation, meat, california
imitation crab meat. generally used in california rolls and other maki.