Definitions for "Shiso"
the green perilla leaf, usually served with sashimi (also called "beefsteak leaf). Purple shiso leaf is highly prized for it's use in pickles.
A Japanese herb that is often used as a garnish with sashimi. It has a taste like peppery basil (well, kind of!)
A beefsteak plant. Reminds us of a favorite dish: (serves two) 1 strip of raw tarako (salted cod roe) 1 shiso leaf 1 table spoon of butter a splash of white wine spaghetti Pop open the tarako with a fork and empty the contents into a small bowl. Mix with melted butter, adding a splash of white wine, until smooth. Toss mixture with cooked spaghetti. Chop shiso into thin strips and sprinkle over the spaghetti. Add salt and pepper to taste.