A type of macaroni but thinner and smaller. Very commonly used in Italian dishes.
"Little strangds" are the best-know pasta, ciming in many sizes
Like its cousin "macaroni," spaghetti is made from semolina and water. Sometimes eggs are added. The name comes from the italian word for "strings."
Made from durum wheat the word spaghetti means little strings. It remains the most popular type of pasta and is available fresh or dried.
Pasta in the form of long, thin strings, cooked by boiling or steaming and served with a sauce.
Spaghetti is a long, thin form of pasta. It is versatile, popular, and available throughout the Western world. Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of "spago," meaning "thin string" or "twine".