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Definitions for
"Bucatini"
Keywords:
spaghetti
,
pasta
,
buco
,
vermicelli
,
sauce
Related Terms:
Manicotti
,
Lasagne
,
Cannelloni
,
Noodles
,
Ravioli
,
Tortilla
,
Noodle
,
Lasagna
,
Croutons
,
Pasta
,
Chapati
,
Rice vermicelli
,
Rice noodles
,
Croquette
,
Polenta
,
Orzo
,
Gnocchi
,
Panko
,
Wonton
,
Rice flour
,
Chow mein
,
Tortellini
,
Beignet
,
Paella
,
Bulgur
,
Pilaf
,
Kasha
,
Fried rice
,
Sashimi
,
Casserole
,
Cappelletti
,
Seitan
,
Minestrone
,
Masa harina
,
Ragu
,
Mochi
,
Semolina flour
,
Tempura
,
Arborio rice
,
Udon
,
Bulghur
,
Somen
,
Soba
,
Sushi
,
Jambalaya
,
Gumbo
,
Enchilada
,
Macaroni
,
Tamale
,
Tamales
Dried hollow-shaped spaghetti that is typically served with tomato or meat-based sauces.
foodler.com
Fat hollow spaghetti.
luparestaurant.com
Thin spaghetti with a hole through the middle; use like spaghetti
shaboomskitchen.com
Long, narrow tubes of pasta usually served with a hearty meat sauce.
sizzlinchef.com
Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from buco, meaning "hole" in Italian. It tastes similar to spaghetti, but is thicker, with almost a vermicelli texture.
en.wikipedia.org
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