an informal name for the Scots pint, a unit of volume equal to about 1.80 U.S. liquid quarts or 1.70 liters. Specifically, the jug of Stirling is the actual vessel (on display at the Stirling Museum) which was the legal standard for Scottish volume measurements prior to the introduction of the British Imperial units.

Think of a Liverpool jug. A vessel of baluster or other turned form with a strap handle opposite a V-notch cut-in pouring. American dealers and collectors refer to these shapes as pitchers.

stew in an earthenware jug; "jug the rabbit"

A bulbous, handled vessel with a cylindrical neck, with or without a spout, used for drinking or serving liquids.

A pitcher with straight sides and flat bottom.  It may or may not have an ice-lip, meaning a   curved-in pouring lip edge to keep ice cubes from falling into the glass.

a stew made of game meat, particularly hare - jugged hare. The blood of the animal is used in the stew and it is cooked in a jug or an earthenware pot.

A jug is a type of container for liquid. It has an opening, often narrow, from which to pour or drink, and nearly always has some kind of handle. One could imagine a jug being made from nearly any watertight material, but most jugs throughout history have been made from clay, glass, or plastic.

lock up or confine, in or as in a jail; "The suspects were imprisoned without trial"; "the murderer was incarcerated for the rest of his life"

An extremely large hold which your whole hand will go around. The climbers equivalent of heaven after a series of gnarly moves

See Bucket. In another context can be the act of ascending a fixed line.

Large, easily gripped hold. Also, to climb up a fixed rope using an ascender.

(a) A very large and secure hold also known as a bucket. (b) The act of using ascenders, such as Jumars, to climb a fixed rope.

Large easily gripped hold. To ‘jug' means to climb using an ascender.

A large easy to hold feature.

To ascend a rope using a mechanical sliding/braking device.