Starchy substance available in several forms including granules, flakes, pellets and flour. Tapioca flour (also called cassava flour) is used as a thickening agent much like cornstarch. Tapioca of any type can be stored indefinitely in a cool, dark area.
Made from the starch of the cassava root, tapioca comes in several forms, including granules and flour, as well as the pellets that are called Pearl Tapioca. Tapioca starch is often used to make dumpling dough, or as a thickening agent.
granular preparation of cassava starch used to thicken especially puddings
a product made from the root of the cassava plant which grows in South America
A starch from the root of the cassava plant, tapioca comes in several forms including granules, pellets (pearl tapioca), and flour. The pellets--also called pearl tapioca--are used mainly to make puddings. Instant tapioca and tapioca flour are often used to thicken dishes such as fruit fillings, glazes, soups, and stews. Recipe: Tapioca Pudding with Apples - 1894 Style
Tapioca is a starch flour obtained from the cassava root (Latin: Manihot esculenta, also called yuca in some regions). It is sometimes used to reduce the average gluten content of flour in order to make it more suitable for use in biscuits, crackers or wafers. It can also be added to composite flour. _Top of page
A food substance from the tapioca (cassava) plant. The starch extracted from the roots is used for making sweet dishes and puddings. The tender roots are cooked and eaten as vegetables.
A starchy substance derived from the root of the "cassava plant" that is used as a thickening agent for soups, fruit fillings, and desserts. Used much like cornstarch.
This is a starchy ingredient derived from the cassava plant. Tapioca puddings and custards are made with pearl tapioca, which serves as a thickening agent.
A refined starch food made from peeled and grated...
Tapioca is an essentially flavourless starchy ingredient, or fecula, produced from treated and dried cassava (manioc) root and used in cooking. It is similar to sago and is commonly used to make a milky pudding similar to rice pudding. Purchased tapioca comprises many small white spheres each about 2 mm in diameter.