(CLA) — A fatty acid that occurs naturally in cheese, turkey, and other related foods.
or CLA, is a naturally occurring nutrient shown to contribute to the growth of lean muscle, reduction of body fat and improved health. Linoleic Acid belongs to a family of essential fatty acids called omega-6 fatty acids and performs a number of important metabolic functions in the body. CLA has a slightly different molecular structure than Linoleic Acid and, as a result, different nutritional benefits. In addition to its body shaping benefits, research continues to build a case for CLA's antioxidant and anticarcinogenic properties.
Abbreviation CLA Similar in structure to linoleic acid but with the double bonds being located at different positions on the molecules. Some also have trans vs. the normal cis configuration of the hydrogen atoms on either side of the double bond Are formed in the GI tract of ruminant animals by bacteria May have healthful benefits, but need more study to establish actual role. Role in reducing cancer is very promising
is a natural antioxidant that helps the body to burn fat, builds muscle, and is even claimed to help fight cancer.
A naturally-occurring fatty acid that has been shown in research and clinical studies to reduce body fat. Its commercial form is derived from sunflower oil.
Conjugated linoleic acid (CLA) refers to a family of many geometric isomers of linoleic acid (at least 13 are reported), which are found primarily in the meat and dairy products of ruminants.