Definitions for "Free-run Juice"
Keywords:  juice, crushed, weg, fermentation, geh
The juice that is drained from crushed white grapes following crushing. That is, without pressing the skins. Free run juice generally produces the highest quality white wines in that they contain lower phenolics (tannins) resulting in more delicate wines with better aging potential.
Grape juice extracted by a very light pressing. Considered to be the highest-quality juice for wine-making as it is unaffected by the flavors from crushed seeds or stems. Geh weg!(German) Go away
The high quality juice that runs from the FERMENTATION tank without pressing.