Definitions for "Kadai"
Keywords:  fry, wok, pan, shallow, samosa
A deep frying pan, made of various metals and alloys, the most common being iron, stainless steel, aluminium and brass.
an almost wok-like pan traditionally used in Indian cooking
a not-so-shallow not-so-deep frying pan, of fairly heavy grade
a family of Sino-Tibetan languages spoken in southeastern Asia