is a non-alcohol beverage that was developed by temperance activists in the hope that it would replace real beer in popularity.
carbonated drink containing extracts of roots and herbs
Not really a beer! It was created in the mid-1800s by Philadelphia pharmacist Charles Hires, the original root beer was a (very) low-alcohol, naturally effervescent beverage made by fermenting a blend of sugar and yeast with various roots, herbs and barks such as sarsaparilla, sassafras, wild cherry, wintergreen and ginger. Today's commercial root beer is completely non-alcoholic and generally contains sugar, caramel colouring, a combination of artificial and natural flavourings (including some of those originally used) and carbonated water for sparkle.
Charles Hires created the Root Beer in 1876. However, the roots of Root Beer go back to Colonial times. There is no one standard recipe for Root Beer. There are many companies that make Root Beer. One of the most noteworthy is A&W Root Beer that sells the most amount of Root Beer in the world. Associated Terms: Root Beer machine, Root Beer machines, Root Beer vending machine, Root Beer vending machines, Root beer vending, Root Beer vendor, Root Beer vendors.
Created in the mid-1800s by pharmacist Charles Hires. The original root beer was very low in alcohol, and was made by fermenting a blend of sugar and yeast with various roots, herbs, and barks such as sarsaparilla and sassafras.
A non-alcoholic, carbonated drink, sweetened and flavored with a combination of artificial and natural flavorings. more information - recipes
Root beer is a dark beverage that comes in two forms, alcoholic and as a soft drink. The alcoholic version is made from a combination of vanilla, cherry tree bark, licorice root, sarsaparilla root, artificial sassafras root bark flavoring (the pure form is mildly carcinogenic), nutmeg, anise, and molasses among other ingredients.