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Definitions for "Camembert"
Keywords:  normandy, creamy, cheese, village, unpressed
Related Terms: Fromage frais, Fromage, Brie, Roquefort, Fontina, Stilton, Mascarpone cheese, Taleggio cheese, Cottage cheese, Gouda, Parmesan cheese, Pecorino romano, Monterey jack cheese, Mascarpone, Ricotta cheese, Pecorino, Cheese, Chèvre, Mozzarella, Yogurt, Farmer cheese, Ammoniated, Queso fresco, Cream cheese, Gruyère cheese, Asiago, Feta cheese, Gorgonzola, Feta, Sour cream, Queso blanco, Caciocavallo, Queso, Goat cheese, Ricotta, Gruyere, Paneer, Buttermilk, Bocconcini, Curd, Tiramisu, Provolone, Posset, Whey, Clabber, Asiago cheese, Queso anejo, Cheddaring, Lactic
A kind of rich, soft, unpressed cream cheese made in the vicinity of Camembert, near Argentan, France; also, any cheese of the same type, wherever made.
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Normandie
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rich soft creamy French cheese
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