About us
Define
Definitions for
"Bouchee"
Keywords:
puff
,
pastry
,
vol
,
bite
,
vent
Related Terms:
Vol-au-vent
,
Patty
,
Blind bake
,
Puff pastry
,
Pate brisee
,
En croûte
,
Galette
,
Strudel
,
Unleavened
,
Bake blind
,
Mille-feuille
,
Rôti
,
Crumb
,
Pastry
,
Bakery
,
Pita bread
,
Croissant
,
Empanada
,
Blintz
,
Danish pastry
,
Rusk
,
Panini
,
Pasty
,
Turnover
,
Matzo meal
,
Dumpling
,
Cracker
,
Tart
,
Sandwich
,
Bagel
,
Filo
,
Pizza
,
Bread
,
Butty
,
Biscuit
,
Phyllo
,
Quiche
,
Cannelloni
,
Tamale
,
Paratha
,
Dough
,
Muffin
,
Profiterole
,
Tartine
,
Pierogi
,
Choux pastry
,
Pita
,
Ciabatta
,
Knish
,
Damper
Bite sized puff pastry cases, usually filled with a savoury filling and served as a canapé or savoury. (See vol au vent also)
chefrevival.com.au
shell of puff paste
wordnet.princeton.edu
A small patty of creamed meat or fish, in a pastry shell.
masterfoods.com.au
A small round puff pastry shell used for sweet or savory fillings.
sizzlinchef.com
"tiny mouthful"; may refer to a bite-size pastry or to a vol-au-vent.
epicurus.com
View 2 more results
Keywords:
french
,
mouthful
French for "mouthful."
agapitos.gr