The inside, soft part of the bread.
small piece of e.g. bread or cake
coat with bread crumbs; "crumb a cutlet"
a very small piece that falls off or breaks off of a piece of BREAD
The bread's interior. The soft part that is surrounded by the crust. It is often judged by holes (alveoles), moistness, color, texture and flavor.
In baking, this is a word to describe the interior of the bread loaf. It includes everything that isn't the crust. When you finish cutting and eating your bread, these are also the small left over bits and pieces on your plate.
to moisten food with an adhesive liquid such as milk, beaten egg or batter, then roll it in bread or cracker crumbs.