a couple of slices of bread with a filling such as meat or cheese placed between them
a fried and breaded concoction, but they also have a char-grilled version if you're watching the calories
a light meal formed of two pieces of bread with a filling of meat, cheese, or other food
an assortment of food between two pieces of bread, and 'knuckles' are the bones in your hand
Two players having another opponent stuck in the middle of their betting.
To trap someone (or be trapped yourself) between two raisers. This can get very expensive for the person who is sandwiched.
A snack that the Belgians excel at producing. Usually freshly prepared in a crisp baguette, packed with filling, excessive dollops of mayonnaise and wrapped in a paper napkin. Often two hands are needed to grapple with its enormity. Belgians have turned sandwich making into an art form, developing an amazing number of common novelty fillings of astounding eccentricity such as chicken curry, spicy tuna and crab salad. No plastic boxes of crustless white British Rail egg triangles here.
A sandwich is a food item typically consisting of two pieces of leavened bread between which are laid one or more layers of meat, vegetable, cheese, together with optional or traditionally provided condiments, sauces, and other accompaniments. The bread is used as is, lightly buttered, or covered in a flavoured oil to enhance flavour and texture.