Believe it or not, pizza actually is popular in Japan (what do you expect, it came to Japan from America)! Tho, the ingredients are slightly different from the pizza we find in America, less sauce more seafood.
Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
a delicious circular dish made of a flour base topped with
a disk of dough approximately eight inches in diameter, smeared with a red sauce, sprinkled with something like cheese, and baked in anything that will hold embers, usually an oil drum
an open pie made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked
a pie, but this looks more like a pie the way we think of it
a round, open pie made with yeast dough and topped with tomato sauce, cheese, and a variety of other ingredients
a yeast dough, sometimes thick, sometimes thin, baked with such toppings as pureed tomatoes, shredded mozzarella cheese, sausages, olives, anchovies, etc. Versions of this dish, which originated in Naples, Italy, vary throughout the world.
Pizza (IPA pronunciation: ) or pizza pie is the name of an oven-baked, flat, usually round bread covered with tomato sauce with optional toppings. It is a typical dish of Neapolitan cuisine.