This doughnut shaped bread is twice cooked; first by steaming and then by baking. First developed in America's east-coast Jewish communities.
(Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust
a chewy, doughnut shaped bread
a donut-shaped piece of bread that is boiled before it is baked
a doughnut-shaped hard roll whose dough is first boiled and then baked
a doughnut with the sin removed
a small round-shaped bread
Chewy bread with a hole in the middle, round, and 3-4 inches in diameter. The origin is Russian-Jewish. Can come with many types of toppings on it. Dough is boiled then baked with toppings such as onion, garlic, poppy seeds etc. Flavours can also be kneaded into the dough. On the east coast usually used as a breakfast bread but can also be used as a sandwich bread.
a type of pastry (a food, something between bread and cake) (Crave).
a hard, glazed, doughnut- shaped roll.
A round, chewy yeast roll with a hole in the middle which is cooked first in boiling water then baked. Though the origin is unclear, it's believed the word bagel is derived from the Yiddish word beygl, which is from the German bügel, meaning a round loaf of bread. Recipe: Bread Machine Bagels
Bagel derives from the Yiddish word beygl, which comes from the German word beugel meaning a "bracelet." Bagels are bread rolls in the shape of a doughnut or an old-fashioned curtain ring. The brown crust is obtained on the rolls by first boiling them in water and then baking them in an oven.
It is a round, chewy yeast roll with a hole in the middle. Hot bagel with sour cream is a delicacy. It is cooked first in boiling water then baked.
The most common and readily recognized of all "Jewish foods!" Bagels are rolls with a centered hole, made of yeast dough, boiled in water and baked in the oven.
(BAY-g'l) Donut-shaped bread that is boiled before it is baked.
a dense, doughnut-shaped Jewish yeast roll; cooked in boiling water, then baked, which gives the rolls a shiny glaze and chewy texture.
The bagel (from Yiddish beygl) is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is boiled in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked onto the outer crust with the most traditional being poppy or sesame seeds.
