All beans exported from Nicaragua are grown at altitudes between 5,000 feet and 6,500 feet, and this carry the highest grade, Central Estrictamente Altura or Strictly High Grown (SHG). They are also marked with the name of one of the only two regions in which they are grown, Jinotega and Matagalpa.
Nicaragua coffee s (usually market names Jinotega and Matagalpa,) are excellent but usually not distinguished coffee s in the classic Central-American style: medium-bodied, straightforwardly acidy, and flavorful.
Mostly a blending coffee, but with some distinctive plantations.