Definitions for "PH value"
A numerical designation of acidity and alkalinity in soil (See Reaction, soil).
A logarithmic index for the hydrogen ion concentration in an aqueous solution. Used as a measure of acidity of a solution; given pH = log 10 (1/[H+]), where [H+ ] is the hydrogen ion concentration. A pH below 7 indicates acidity, and one above 7 alkalinity.
A measure of the relative acidity or alkalinity of a solution. It is the reciprocal of the logarithm of the hydrogen-ion activity in the solution. The pH values range from 0 to 14. A value of 7 is taken as neutral with values of decreasing magnitude below this indicating acidity and with values of increasing magnitude above this indicating increasing alkalinity.
Keywords:  freshness, oxygen, wine, loss, color
The result of too much oxygen in the wine, causing color change and loss of freshness.