Name given to a disease caused by various species or strains of salmonella. Characterized by fever, malaise and intestinal disorder. Salmonellosis can be deadly to the young, old or infirm.
Bacterial infection caused by Salmonella that causes diarrhea, fever, and abdominal cramps for 4 to 7 days
Salmonellosis is an infection with Salmonella bacteria. Most persons infected with Salmonella develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection. In most cases, the illness usually lasts 4 to 7 days - most affected persons recover without treatment. However, in some persons the diarrhea may be so severe that the patient needs to be hospitalized. ...
The foodborne illness salmonellosis is caused by various strains of Salmonella. Symptoms include fatigue, cough, bloody stools, headache, vomiting, abdominal cramps, diarrhea and fever. Symptoms of arthritis may occur 3-4 weeks after the initial symptoms. AIDS patients frequently suffer from recurrent episodes of salmonellosis. Foodborne transmission can come from many sources including: infected food handlers, poor personal hygiene, cross-contamination, inadequate cooking, refrigeration or sewage disposal or from food such as shellfish harvested from sewage-contaminated waters. Estimated # of cases: 696,000 to 3.8 million (1993 USDA estimate) Estimated # of deaths: 696 to 3,840 (1993 USDA estimate) Estimated monetary cost: 0.6 to 3.5 billion dollars (1993 USDA estimate)
Infection with Salmonella species. Found in meat, poultry, egg or milk products.
a kind of food poisoning caused by eating foods contaminated with Salmonella typhimurium
Disease caused by infection with members of the Salmonella group of bacteria.
An infection caused by bacteria called Salmonella. Most persons infected with Salmonella develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection. The illness usually lasts 4 to 7 days, and most people recover without treatment. Salmonellosis is prevented by cooking poultry, ground beef, and eggs thoroughly before eating and not eating or drinking foods containing raw eggs or raw unpasteurized milk.
Intestinal infection contracted from contaminated food or water. Similar to food poisoning in humans. Antibiotic and fluid treatment.
Serious disease of feeder lambs characterized by gastroenteritis, diarrhea, septicemia and death.
an infection caused by a variety of bacteria called Salmonella; the infection is commonly located within the gastrointestinal track, but it can be located elsewhere in the body.
any infection caused by salmonella bacteria; usually manifested as food poisoning and causing severe diarrhea and cramping
food poisoning associated with contamination by Salmonella bacteria.
infection caused by Salmonella, bacteria commonly found in raw meat, poultry, eggs and raw or unpasteurized milk products. The 3 forms of salmonellosis in humans are typhoid fever, septicemia (blood poisoning) and acute gastroenteritis, which can cause severe diarrhea and death if untreated.
A primarily diarrheal disease caused by members of the bacterial genus Salmonella.
Food borne infection with Salmonella species which results dysentery and gatrointestinal discomfort.