Definitions for "Campylobacter"
Bacteria often found in contaminated poultry that can cause diarrhea, cramps and fever.
A type of bacteria that includes many can cause diarrhea in man. Campylobacter jejuni, the leading cause of bacterial food poisoning, is most often spread by contact with raw or undercooked poultry. Symptoms tend to start 2-5 days after exposure and typically last a week. They include diarrhea (often bloody), fever, abdominal pain, cramping, nausea and vomiting.
a type of bacteria that causes food poisoning in humans.
Keywords:  lamivudine, sarcoma
Lamivudine Sarcoma
Keywords:  septicemia, idiopathic
Idiopathic Septicemia
Keywords:  serology, insulin
Insulin Serology
Keywords:  sporadic, immunity
Immunity Sporadic
Keywords:  hydrogen