Definitions for "Abalone"
A univalve mollusk of the genus Haliotis. The shell is lined with mother-of-pearl, and used for ornamental purposes; the sea-ear. Several large species are found on the coast of California, clinging closely to the rocks.
A large marine snail and a delicacy in Chinese food called "Pao Yu" in Chinese, known as "awabi" in Japanese cuisine, as "loco" in South American, as "ormer" in the English Channel, as "muttonfish" in Australia and as "paua" in New Zealand . Abalone can be purchased fresh, canned, dried or salted. If purchased fresh, it should be alive and not fishy-smelling. Refrigerate fresh abalone as soon as possible and cook within a day of purchase. Read more...
Abalone is a variety of sea snail. Abalone is known as Oreille de Mer in France, awabi in Japan, paua in New Zealand, mutton fish in Australia, Loco in various South American countries, and Ormer or Venus ear in England. The largest variety of abalone is the red abalone found off the coast of California, which can reach 11 inches across. See also: Abalone Poisoning
Abalone is a two-player strategy board game which can be quaintly summarized as "sumo wrestling with marbles", as the objective is to push opposing marbles off the edge of the board. The rules can be mastered in a minute or two, and the flow of the game is fast-paced.
Delicate and shimmery, these guitar picks can be dressy or casual.
Keywords:  odori, ebi, shrimp, dancing, live
Odori-ebi Dancing (live) shrimp
Keywords:  absolute, phase
ABS Absolute Phase